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DESCRIPTION:
It’s a natural colouring agent extracted from dehydrated bodies of female of cochineal (Dactilopius coccus costa). Carmine is more and more appreciated by the food industry as additive for the butcher’s products, cakes, drinks, yogurts, ice creams, fruit juices, etc.


CHARACTERISTICS:
It’s a red natural colouring agent obtained from a watery extract of the cochineal, and then atomized. The carmine is soluble in the water and the propylenglycol; it has an excellent stability in the light and the heat.


UTILISATION:
Industrial applications are:

ü

Cosmetic and pharmaceutical industries.

ü

Food industry.

ü

Bakery’s products.

ü

Textile industry.


Cochineal Carmin
E-120