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Cochineal Carmin:

Natural red colouring agent, appreciated for the food industry as the additive by the industry of the meat (bakery), the candy, drinks, the yoghourt, the ice cream, the fruit juice, etc. Also for the cosmetic and pharmaceutical industry. MORE.

Bixin-Annattos:
Coloring natural product from the seed of the achiote (Bixa orellana) the colors obtained are from brown to orange in according to the concentrations. Used by the food industry (cheeses and margarine),bakerys, acid drinks, etc. MORE.

Paprika:
Byits digestive and diuretic property, it is used as direct condiment or as ingredient of divers dishes; food coloring agent for the human consumption, the poultry (pigmentation of the skin and the egg) trouts, salmons and for the preparation of oleoresin. MORE.

Antocianin of Purple Corn:
Purple natural colouring agent, extracted from purple Corn, itís used for the food industry of Juices, alcoholic drinks, jam, jaleas, candy, etc. MORE.

Tara:
Shrub native from Peru, where the pod of the fruit is rich in it tannins and the endosperm of seed extract the gum of Tara. MORE.

Inca Inchi:
Shrub of the Peruvian Amazon, which fruit is a grain where is extracted oil (for mechanical pressure to the cold) rich in fatty acid poliinsatured, OMEGA-3 and OMEGA-6. MORE.

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